Had the pan-fried salmon with Mexican hot jalapeno chili grounded into sauce with onion roasted potato, lotus and long broccoli ($22.90). It is nice. I had the salmon medium-rare. I like the sauce as it added the flavor of the salmon. The texture of the salmon is nice too. Chewy but not hard. Fresh and does not have the tangy fishy smell. I like the vegetable. It is crispy and fresh. But I would love the roasted potato to be more crunchy and not too mushy and the lotus to be more refreshing. The lotus have the weird herbal taste in it that does not attract me much. But overall, it is a nice dish. I like the plating of the dish.
I AM TOTALLY IN LOVE WITH THE DESSERT. It is chestnut cake with chestnut parfait, accompanied with a medley of berries (raspberry, blueberry and strawberry) I love the parfait. The wafer is crunchy with the right amount of thickness. The parfait is creamy but not too thick to make me feel sick for being too strong. eat it together, perfect combination! The cake is soft and moist. But, is not my favorite though... I like my cake to be more to the harder and crispy side (that's why I love tarts and pies...) But I still love the dessert. Did not regret it. It is a new dessert and I love it already! Hope it will stay permanent in the menu
Overall, TCC is a perfect place if you just want to dine in peaceful and causally. The food there is affordable ad reasonable and is said to be more of the healthier version of restaurant than others like Swensens and chili. I strongly recommend TCC in novena. The staffs are nice and respectful too.
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